Steps
- 1
Boil macaroni for 15 minutes until wel cooked. Heat pan on low heat, add butter to melt, them add shrimp, calamari and mussels. Fry for 6-10 minutes while frying add black pepper and salt(prefebly sea salt). Until we'll cooked. Chop all peppers by dicing including the onion. Fry all the peppers and onion in a big pan. Grate tomato and add in the pan of onion and peppers. Pour a little of sweet and sour sauce. Simmer for 5 minutes.
- 2
The add cooked seafood and macaroni and add the bottle of tomato preferably Italian. Mix well all ingredients all in one pan
Similar Recipes
More Recipes
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Garlic Shrimp Scampi with Asparagus
Jericho Joson Cruz
-

@chefcraig
-

Quick & Simple Black Forest Cake
tamiller1954
-

Halloween Pumpkins- Jouyo Manjyu (Wagashi)
Yu-Art Kichijoji
-

pushpalata yadav
-

Meena Parajuli
-

jackline maina -

Ade-Raji Rofiat Akanbi
-

Special Sindhi Bhatia Lunch Moong Choka Curry
Nita Bhatia -

Ade-Raji Rofiat Akanbi
-

Arti Gupta
-

Charlie Chop Chop
-

Enefola Joy Owoicho
-

Eugine











Comments