Steps
- 1
Heat your pan on high then mix in your oil and butter. Keep on high for 10 seconds and then heat on low.
- 2
Once the butter and oil get foamy bubbles add your red pepper flakes and minced garlic. Cook garlic till light brown.
- 3
Once your garlic is lightly brown add your shrimp. Mix and cook well until they look well lit with orange.
- 4
Next you will add a couple of dashes of salt, your parsely/basil and mix well evenly all over the shrimp.
- 5
Once it's all well done you add your lemon juice and prepare your dinner plate however you desire and enjoy!
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Deepthi
-

Churmura Chivda and Lots of Clicks!
Gauri Shirke
-

Maggi Bun - Maggie Stuffed bun
pinksocks
-

Loads of Cookies and Truckloads of Confidence
Gauri Shirke
-

pinksocks
-

Anirudh Surendranath
-

Besan-Bataka Nu Shaak #GujaratiFood101
pinksocks
-

Kobi-Dungri Nu Shaak #GujaratiFood101
pinksocks
-

Easy Peezy Spring Onion and Cheese Rolls
pinksocks
-

anniem2







Comments (28)