Sig Elderflower tempura with cream and icecream and/orLittle ap

Name: Sig Elderflower tempura with cream and icecream and/or Little ap
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams plain flour; 12 elderflower heads in full bloom; 140 ml milk; 2 egg yolk; 2 tsp sugar; 1/2 grated lemon; 1 pinch salt; 2 egg white; 1 small amount oil for deep frying; 4 scoops icecream of choice; 1 small amount icing or superfine sugar for dusting; 4 tbsp whipped cream or cremé fraíche

Sigrun @sigrun

German, living in England

I love these sweet little treats, I think a good vanilla ice cream works best with this ~(o.o)~ (L)

Sigrun @sigrun

German, living in England

I love these sweet little treats, I think a good vanilla ice cream works best with this ~(o.o)~ (L)

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Ingredients

4 servings

100 gramsplain flour
12elderflower heads in full bloom
140 mlmilk
2egg yolk
2 tspsugar
1/2grated lemon
1 pinchsalt
2egg white
1small amount oil for deep frying
4 scoopsicecream of choice
1small amount icing or superfine sugar for dusting
4 tbspwhipped cream or cremé fraíche

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Steps

1

Wash the elderflower heads and dry on kitchen paper.Mix flour milk and egg yolks.Add the sugar,lemon zest and salt.whisk the egg white to a peak and gently fold into batter.Leave to rest for 1/2 an hour in fridge. Dip the elderflower heads, holding them by the stalk into batter, let excess drip off. Fry off for about 2-3 minutes until golden brown.Dust with icing sugar and serve with icecream and cream or cremé fraíche
2

For Apple Tempura
3

20 gram yeast,1/4litre lukewarm milk,150 gram flour, 4 apples to taste, 2 tablespoon sugar, pinch salt, 1/2 zest of lemon, 4 eggs, 50 gram raisins, 50 gr chopped hazelnuts.
4

Dissolve yeast in the milk.put the flour into a bowl,add the yeastmilk,add the apples that have been chopped finely,add all other ingredients,mix well.Cover the dough and leave to proof for about 30 minutes in a warm spot, take a spoon and take out little bit of dough, make a tiny pancake, fry gently in two spoons of butter. make a mixture of cinnamon and sugar and toss the cakes in the mixture.