Sig's Red stuffed Cabbage

Name: Sig's Red stuffed Cabbage
Yield: 4 servings
Cuisine: American
Ingredients: 8 large red cabbage leafes; 3 tbsp cider vinegar; 1 clove; 1 pinch each of salt,pepper and sugar; 200 grams brown cepes (close cup brown mushrooms); 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency ); 100 grams butter; 1 egg; 1 old crusty roll; 2 tbsp fresh cream; 1/4 liter beefstock or vegetable stock; 1 tbsp plain flour; 2 cup good medium sweet red wine

Sigrun @sigrun

German, living in England

I realy enjoyed the vegetarian version where as some of my friends have made them with the meat and said they where great.

Sigrun @sigrun

German, living in England

I realy enjoyed the vegetarian version where as some of my friends have made them with the meat and said they where great.

Saved

Ingredients

4 servings

8 largered cabbage leafes
3 tbspcider vinegar
1clove
1 pincheach of salt,pepper and sugar
200 gramsbrown cepes (close cup brown mushrooms)
650 gramsground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
100 gramsbutter
1egg
1old crusty roll
2 tbspfresh cream
1/4 literbeefstock or vegetable stock
1 tbspplain flour
2 cupgood medium sweet red wine

Saved

Steps

1

boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
2

slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
3

soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
4

thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
5

serve with roast potatoes.