Curry Potato Samosa

Name: Curry Potato Samosa
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 spring roll wrappers; 1 tbsp dill; 1 cup cucumber; 4 tbsp tartar sauce; 1 tbsp lemon juice; 2 silce green chili; 3 cup dice potato; 1 cup dice onion; 2 tbsp curry powder; 1/2 tsp salt; 1/2 tsp sugar

Lyii G @LyiiG

MY VERSION

VEGAN CURRY POTATO
CRISPY SAMOSA

LOVING IT

MY VERSION

VEGAN CURRY POTATO
CRISPY SAMOSA

LOVING IT

Lyii G @LyiiG

MY VERSION

VEGAN CURRY POTATO
CRISPY SAMOSA

LOVING IT

MY VERSION

VEGAN CURRY POTATO
CRISPY SAMOSA

LOVING IT

Saved

Ingredients

15 mins

8 servings

8spring roll wrappers
Dipping option
1 tbspdill
1 cupcucumber
4 tbsptartar sauce
1 tbsplemon juice
green chili garnish
2silce green chili
filling
3 cupdice potato
1 cupdice onion
2 tbspcurry powder
1/2 tspsalt
1/2 tspsugar

Saved

Steps

15 mins

1

Make filling
2

In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
3

Add curry powder and salt then mix well saute for another 1 minute in low heat
4

Make samosa
5

Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
6

Deep fry samosa till lightly brown and crispy
7

Serve slice up samosa with green chili.or tartar sauce and dill
8

Remake Today: Curry Potato Puff Pastry