Medu Vada
Medu Vada is a urad dal based fired snacks, a delightful dish from the south Indian cuisine. For preparing this dish. The urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney and sambhar....
Medu Vada
Medu Vada is a urad dal based fired snacks, a delightful dish from the south Indian cuisine. For preparing this dish. The urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney and sambhar....
Open in Cookpad AppSteps
- 1
Soak urad dal for 6 hour or overnight.
- 2
Blend it into a coarse paste.
- 3
Take a bowl add blended urad dal, add onion, cumin seeds, pepper, coriander leaves, hing, salt as per taste mix all these ingredients well.
- 4
Make a donut and deep fry in the oil it turns to golden colour
- 5
Served hot with sambhar and coconut chutney.
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