A picture of Medu Vada.

Medu Vada

Pankhuri Gupta @cook_6371904

Medu Vada is a urad dal based fired snacks, a delightful dish from the south Indian cuisine. For preparing this dish. The urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney and sambhar....

Medu Vada is a urad dal based fired snacks, a delightful dish from the south Indian cuisine. For preparing this dish. The urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney and sambhar....

Medu Vada

Pankhuri Gupta @cook_6371904

Medu Vada is a urad dal based fired snacks, a delightful dish from the south Indian cuisine. For preparing this dish. The urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney and sambhar....

Medu Vada is a urad dal based fired snacks, a delightful dish from the south Indian cuisine. For preparing this dish. The urad dal is soaked, ground together with spices and deep fried until golden brown. It is served with coconut chutney and sambhar....

Saved

Ingredients

20 minutes

1 bunchcoriander leaves
1 tspcumin seeds
1 pinchhing
1 cuponion
1 tsppepper powder
to tasteSalt
200 gmsurad daal
Oil for frying

Saved

Steps

1

Soak urad dal for 6 hour or overnight.
2

Blend it into a coarse paste.
3

Take a bowl add blended urad dal, add onion, cumin seeds, pepper, coriander leaves, hing, salt as per taste mix all these ingredients well.
4

Make a donut and deep fry in the oil it turns to golden colour
5

Served hot with sambhar and coconut chutney.

Saved

Cooksnaps

Saved

Pankhuri Gupta @cook_6371904

on September 13, 2017 18:13

Eating is a Necessity but cooking is An Art.

Comments (2)

Avni Arora @Innovativecuisines

September 13, 2017 18:18

mouthwatering

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