Rose flower mathri

Name: Rose flower mathri
Cuisine: Indian
Ingredients: 250 gm maida; 100 gm sooji; to taste Salt; 1 table spoon Ajwain; 2 table spoon kasoori methi; Vegetable oil (for frying or moyan)

Neha Shrivastava @cook_9255309

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Rose flower mathri

Neha Shrivastava @cook_9255309

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Ingredients

250 gmmaida
100 gmsooji
to tasteSalt
1 table spoonAjwain
2 table spoonkasoori methi
Vegetable oil (for frying or moyan)

Saved

Steps

1

Sabse pehle maida me sooji or moyan (half cup) add karein.
2

Salt, ajwain, or kasoori methi add karein.
3

Look warm water se normal dough ready karein.
4

15 min dhakkar rakhe.
5

Ab ek loi le or badi roti jesi bele, na zyada patli or na zyada moti.
6

Ab kisi choti katori se gol gol pooriya kat le.
7

Ab un pooriyo ko ek ke upar ek rakhe thoda door door bt wo apas mein judi rahe, 6-7 pooriya rakhe.
8

Ab unhe roll kar de, or fir beech se knife se cut kar de.
9

Flower shape de, hatho ki help se.
10

Ab deep fry karein bilkul medium flame pe, tbi wo andar tak sik payenge.
11

Ese hi dough se ap leaves bana sakte hai, shape dekar.
12

Ready hai apki rose flower mathri.
13

Thank u