Vickys Scottish Cranachan, GF DF EF SF NF

Name: Vickys Scottish Cranachan, GF DF EF SF NF
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 ml double cream, coconut cream or see my recipe link posted below for cashew cream; 3 tbsp medium gluten-free porridge oats; 300 grams fresh raspberries; 2 tbsp honey or agave nectar; 2 tbsp whisky; 1 tbsp caster sugar or to taste

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

You can make a variation by crumbling Scottish shortbread into the cream instead of oats and using vanilla essence in place of the whisky but the traditional recipe is DELICIOUS, I promise!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

You can make a variation by crumbling Scottish shortbread into the cream instead of oats and using vanilla essence in place of the whisky but the traditional recipe is DELICIOUS, I promise!

Saved

Ingredients

10 mins

4 servings

350 mldouble cream, coconut cream or see my recipe link posted below for cashew cream
3 tbspmedium gluten-free porridge oats
300 gramsfresh raspberries
2 tbsphoney or agave nectar
2 tbspwhisky
1 tbspcaster sugar or to taste

Saved

Steps

10 mins

1

Toast the oats by spreading them out on a baking sheet and grilling / broiling until they smells rich and nutty. It won't darken quickly so use your sense of smell to tell when it's done! Let it cool
2

Make a raspberry purée by crushing half the fruit and sieving it through. Sweeten to taste with a little caster sugar
3

Whisk the cream until just set then stir in the honey and whisky. Taste the mix and add more of either if you feel the need. Stir in the oatmeal and whisk lightly until the mixture is just firm but don't over-whip the cream
https://cookpad.wasmer.app/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
https://cookpad.wasmer.app/us/recipes/332797-vickys-vegan-cashew-cream

Vickys Whipped Coconut Cream, GF DF EF SF NF
4

Use a clear bowl or glass so you can see all of the layers. Start with a layer of cream and oats at the bottom, then the raspberry puree and whole raspberries and keep alternating. The top layer should be cream with a sprinkle of toasted oats on top. Allow to chill slightly before eatingand serve with a finger of scottish shortbread and a glass of whisky. Perfect for Hogmanay night!
https://cookpad.wasmer.app/us/recipes/338131-vickys-lemon-shortbread-gluten-dairy-egg-soy-free

Vickys Lemon Shortbread, GF DF EF SF NF

Linked Recipes

Vickys Whipped Coconut Cream, GF DF EF SF NF

Vickys Lemon Shortbread, GF DF EF SF NF

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on January 03, 2013 09:28

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!