Kaara Paniyaram
Being a Malayali I was very familiar with Neyyappam, a snack thats made of molasses and rice. But when I went to Tamilnadu I was introduced to a spicy version in the same form. I loved it and wanted to make it... So got myself the special pan for making them.And it did turn out good!This is a good snack for the evenings or you can even make it as a breakfast with chutney and sambar.
Kaara Paniyaram
Being a Malayali I was very familiar with Neyyappam, a snack thats made of molasses and rice. But when I went to Tamilnadu I was introduced to a spicy version in the same form. I loved it and wanted to make it... So got myself the special pan for making them.And it did turn out good!This is a good snack for the evenings or you can even make it as a breakfast with chutney and sambar.
Open in Cookpad AppSteps
- 1
Soak the rice separately and dals together for 3 hours.
- 2
First grind red chillies,salt and asafoetida,then add the soaked rice,grind until rawa/sooji consistency and lastly the dal.
- 3
Let the batter be thick not too watery. Temper the batter with mustard,red chillies and curry leaves.Keep aside for few hours if possible.
- 4
Pour into the greased hollows of the pan. Cook in medium flame.
- 5
Cook on both sides to golden brown and serve hot with coconut chutney
Cooksnaps
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