Vickys Scottish Scones, Dairy, Egg & Soy-Free

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Proper Scottish Scones just like Granny used to make :positive made with no egg or dairy, delicious!

Vickys Scottish Scones, Dairy, Egg & Soy-Free

Proper Scottish Scones just like Granny used to make :positive made with no egg or dairy, delicious!

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Ingredients

20 mins
10 servings
  1. 225 gramsplain flour
  2. 2 tspbaking powder
  3. 1 pinchsalt
  4. 75 gramssoft cubed sunflower spread, gold-foil Stork margarine or butter
  5. 40 gramsgolden castor sugar
  6. 2 tbsprice milk or as required

Cooking Instructions

20 mins
  1. 1

    Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with parchment paper

  2. 2

    Sift the flour, baking powder and salt into a large mixing bowl.

  3. 3

    Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs

  4. 4

    Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form

  5. 5

    The dough should be easily shaped but not wet, add more milk if required

  6. 6

    Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising. Use a 2 inch fluted round cutter

  7. 7

    Keep rolling the left over dough to get as many scones cut out as possible. You should get at least 10

  8. 8

    Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden

  9. 9

    Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!

  10. 10

    Freeze if not being all used the same day, they only keep a couple of days otherwise

  11. 11
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

dolphinchick
dolphinchick @cook_3267779
my first time making my own scones...and they were delicious! a nice sweet crunch on the outside and fluffy on the inside! next time I'll make sure I have some lemon curd & clotted cream ready!!! :ohyeaah

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