Kim's chicken enchiladas

Name: Kim's chicken enchiladas
Total time: 2700 s
Cuisine: American
Ingredients: 2 can of Swanson premium chunk white chicken drain; 1 1/2 cup of shredded cheddar cheese; 1 can 4 oz chopped green chilies drain; 1 small onion chopped; 8 6 inch corn tortillas; 1 shredded lettuce; 1 sour cream; 1 diced tomatoes; 2 can 10 oz enchilada sauce

KV cook @cook_2858892

Wisconsin

Very delicious with Spanish rice and refried beans

KV cook @cook_2858892

Wisconsin

Very delicious with Spanish rice and refried beans

Saved

Ingredients

45 mins

2 canof Swanson premium chunk white chicken drain
1 1/2 cupof shredded cheddar cheese
1 can4 oz chopped green chilies drain
1 smallonion chopped
86 inch corn tortillas
1shredded lettuce
1sour cream
1diced tomatoes
2 can10 oz enchilada sauce

Saved

Steps

45 mins

1

in medium bowl combine chicken 1 cup cheese chilies and onion
2

in bottom of 3 quart oblong baking dish spread 1/2 can enchilada sauce set aside
3

roll up chicken mixture in tortillas place seam side down in enchilada sauce
4

pour enchilada sauce over enchiladas sprinkle with cheese
5

cover bake at 350°F 25 minutes
6

top with lettuce sour cream and tomatoes