Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

Name: Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams quinoa; 2 carrots, peeled and grated; 60 grams hazelnuts; 10 dried apricots, finely chopped; 1 seeds of 1 pomegranate; 200 ml extra virgin olive oil; 2 tbsp agave nectar; grated zest and juice of 1 lemon; to taste salt & pepper; some fresh, chopped parsley (garnish)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love this fresh and fruity salad dish. The nuts give a crunch, the apricots are chewy, the pomegranate and carrot is juicy and the lemon ties it all together with the soft quinoa. Delicious

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I love this fresh and fruity salad dish. The nuts give a crunch, the apricots are chewy, the pomegranate and carrot is juicy and the lemon ties it all together with the soft quinoa. Delicious

Saved

Ingredients

15 mins

4 servings

300 gramsquinoa
2carrots, peeled and grated
60 gramshazelnuts
10dried apricots, finely chopped
1seeds of 1 pomegranate
200 mlextra virgin olive oil
2 tbspagave nectar
grated zest and juice of 1 lemon
to tastesalt & pepper
some fresh, chopped parsley (garnish)

Saved

Steps

15 mins

1

Toast the hazelnuts lightly in the oven at gas 4 / 180C / 350°F until just a shade darker, then remove their skins
2

Put the quinoa into a saucepan and cover with just under double its volume of water. Bring to the boil then turn heat to low and let cook for 12 minutes or so with the lid on
3

All the water should have been absorbed so turn off the heat and remove the lid to let any remaining water evaporate
4

Remove the quinoa to a wide plate or tray and let cool
5

Add the rest of the ingredients except the parsley and mix in. Season to taste and garnish with the parsley

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on January 01, 2013 14:47

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Lemon Dried Apricot Pepper Carrot Quinoa Pomegranate

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Vicky@Jacks Free-From Cookbook

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

Ingredients

Steps

Cooksnaps

Comments

Keywords

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