tasty brussel sprouts

Name: tasty brussel sprouts
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb brussel sprouts; 1 lb baby carrots; 1 packages bacon; 1 olive oil

Lilly_26 @cook_2882257

as a child i never liked brussel sprouts but, a few years ago an uncle made this for thanksgiving and i fell in love with this. Its simple and easy to make,I serve this with some biscuits n gravy and some breaded chicken patties it great..

Lilly_26 @cook_2882257

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Ingredients

4 servings

2 lbbrussel sprouts
1 lbbaby carrots
1 packagesbacon
1olive oil

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Steps

1

cut stem off brussel sprouts,cut brussel sprouts in half and remove the first leaf or two and rinse.
2

cut baby carrots in half or in an angle however you like
3

mix brussel sprouts & carrots in a oven safe dish and give them a good coat with olive oil,salt and black pepper.
4

cover with foil for 20-30 minutes on a 350°F oven
5

while veggies are cooking,cook the bacon but dont crisp it just cook it enough so its not raw. after the bacon is done chop it up but not finely just give it a good rough chop.
6

remove veggies from oven and add bacon. put the dish back in the oven and cook until tender.