A picture of Blondie's Mom's Turtle Bars.

Blondie's Mom's Turtle Bars

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 1 3/4 cupall purpose flour
  2. 3/4 cupfirmly packed brown sugar
  3. 1/2 tspsalt
  4. 3/4 cupbutter, melted
  5. 1/2 cupcoarsely chopped pecans
  6. 1(1) 12 1/4 ounce jar caramel ice cream topping
  7. 1(1) 6 ounce package (1 cup) semi sweet chocolate chips
  8. 1 1/2 cupquick or old fashioned oats, uncooked

Cooking Instructions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Combine 1 1/2 cups flour, oats, brown sugar and salt.

  3. 3

    Add butter, mixing until crumbly; reserve 3/4 cup mixture for topping.

  4. 4

    Press remaining mixture onto bottom of greased 13 X 9 inch baking pan.

  5. 5

    Bake for 10 minutes.

  6. 6

    Sprinkle chocolate and nuts over partially baked oat base.

  7. 7

    Combine caramel topping and remaining 1/4 cup flour; drizxle over chocolate and nuts.

  8. 8

    Sprinkle reserved crumb mixture over caramel mixture.

  9. 9

    Continue baking for 20 minutes.

  10. 10

    Cool thoroughly; chill to set chocolate.

  11. 11

    Cut into bars.

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1blondie1968
1blondie1968 @cook_2699479
on
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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