Spray a large nonstick saucepan with non stick spray and set over medium high heat. Add the turkey and cook, breaking it up.with a wooden spoon..Cook until browned, about 3 to 5 minutes.

Add the onions celery mushrooms jalapenos and garlic cook stirring occasionally until all the vegetables are softened about 8 minutes. Add the tomatoes, beans, water, tomato paste, chili powder, cumin, oregano, salt, and pepper and bring to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the chili has thickened, about 45 minutes.