Lotus Root Chips

Name: Lotus Root Chips
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 each Lotus root; 1 cup vinegar; 2 cup oil for deep frying

NoviceCook2013 @cook_2932640

It's easy to do & finger licking yummy chips which is an alternative to potato chips.

NoviceCook2013 @cook_2932640

It's easy to do & finger licking yummy chips which is an alternative to potato chips.

Saved

Ingredients

15 mins

1 serving

1 eachLotus root
1 cupvinegar
2 cupoil for deep frying

Saved

Steps

15 mins

1

Wash and thinly sliced the lotus root
2

Soak the sliced lotus root in vinegar for abt 5 mins
3

Drain then fry & enjoy

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Cooksnaps

Saved

NoviceCook2013 @cook_2932640

on April 09, 2013 04:40

Comments

PotsnPans @cook_2943434

April 10, 2013 17:01

they look very pretty. I'm not familiar with lotus roots. where can I buy it, what is the taste? :chihuahua

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