Lotus Root Chips

Name: Lotus Root Chips
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 each Lotus root; 1 cup vinegar; 2 cup oil for deep frying

NoviceCook2013 @cook_2932640

It's easy to do & finger licking yummy chips which is an alternative to potato chips.

NoviceCook2013 @cook_2932640

It's easy to do & finger licking yummy chips which is an alternative to potato chips.

Saved

Ingredients

15 mins

1 serving

1 eachLotus root
1 cupvinegar
2 cupoil for deep frying

Saved

Steps

15 mins

1

Wash and thinly sliced the lotus root
2

Soak the sliced lotus root in vinegar for abt 5 mins
3

Drain then fry & enjoy

Saved

Cooksnaps

Saved

NoviceCook2013 @cook_2932640

on April 09, 2013 04:40

Comments

PotsnPans @cook_2943434

April 10, 2013 17:01

they look very pretty. I'm not familiar with lotus roots. where can I buy it, what is the taste? :chihuahua

Similar Recipes

More Recipes

Albondigas Slugs

Spicy George Foreman
Ghiya gosht!

Bukharicooking vlogs
Mango Rabdi

Shital Jataniya
Jacket Potatoes with Cheese Filling

ALEX xx ✈🇬🇧🇱🇹
Mango Shrikhand - Aamrakhand - Indian traditional desert

Manisha Sampat
Tomato Launji

Ruchi Agarwal
Creamy Custard Cake

ifuchi
Ayushi style aloo samosa

Priyangi Pujara
(1) Homemade Pizza

ifuchi
Mango Malai Kulfi - Summer Special Frozen Dessert

Manisha Sampat
White Chocolate Cranberry Cookies

renee
Spicy spinach

pomdoro
Bread Bites

mamadavis8
Indian Tacos

Pastazia
Salmon Chowder

HardDog1110
Lentils with Fresh Pasta and Caramelized Onions

pomdoro
white chocolate rice bubbles with cranberry and coconut

xxcheza
Parmesan Garlic Croutons

Amy79
Hawaiian Chicken

sbp2011
Tuna Salad

Dana913
Tuna Salad

Dana913
Chocolate Brownie Snowmen

Wild thing x
Make Shift Rocky Road

Livvyyyy
Paula Deans meatloaf

carolehsmith
Maah Di Dal/Dal Makhni

pinksocks