Pancake Bites with Coffee Cream

Name: Pancake Bites with Coffee Cream
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Pancake Mix; 1 cup Milk; 1/2 oz Melted Butter; 1 Egg; 1 oz Ground Cinnamon; 3 oz Cake Icing; 1/3 cup Warm Milk; 1/2 oz Instant Coffee

jesdo.eh @cook_3424832

Winnipeg, Manitoba

Pancake Bites with Coffee Cream

jesdo.eh @cook_3424832

Saved

Ingredients

15 mins

10 servings

Pancake Batter
1 cupPancake Mix
1 cupMilk
1/2 ozMelted Butter
1Egg
1 ozGround Cinnamon
Coffee Cream
3 ozCake Icing
1/3 cupWarm Milk
1/2 ozInstant Coffee

Saved

Steps

15 mins

1

Mix melted butter, pancake mix, milk, egg and cinnamon in a medium size bowl. Stir until smooth
2

Pour batter on a buttered medium-heat pan. You want to pour about a quarter of a cup onto the pan. Tilt the pan forward so the batter moves into a more of a long shape.
3

Flip pancake as soon as you see bubbles on top. And squish the pancake down, so it becomes flat like a tortilla. ( I flatten them out so its easier to eat as a snack)
4

Set aside
5

Add your cake icing to a small plate or bowl. Heat milk in the microwave for 45 seconds.
6

Add coffee to warm milk and mix.
7

Mix all three ingredients to a smooth consistency.
8

Pour a teaspoon of the coffee mixture on a pancake. Roll the pancake like a flute or burrito.
9

Finish up with some grounded almonds on top and the coffee icing.