Tollhouse Chocolate Chip Cookies (1939)

Name: Tollhouse Chocolate Chip Cookies (1939)
Total time: 1200 s
Yield: 48 servings
Cuisine: American
Ingredients: 2 1/4 cup AP Flour; 1 tsp Baking Soda; 1 tsp Salt; 1 cup Butter, softened; 3/4 cup Granulated Sugar; 3/4 cup Brown Sugar (firmly packed); 1 tsp Vanilla; 2 cup Chocolate Chips; 2 large Eggs

Stacy Rigos @cook_3864399

Bradenton, Florida

This is a tried and true recipe that has ALWAYS been one of my favorites although the recipe was from 1939. I make the dough ahead, roll and refrigerate in plastic wrap just like you buy in the grocery store. The kids take em out and cook whenever they wish ;)

Stacy Rigos @cook_3864399

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Ingredients

20 mins

48 servings

2 1/4 cupAP Flour
1 tspBaking Soda
1 tspSalt
1 cupButter, softened
3/4 cupGranulated Sugar
3/4 cupBrown Sugar (firmly packed)
1 tspVanilla
2 cupChocolate Chips
2 largeEggs

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Steps

20 mins

1

Preheat oven to 375.
2

Combine flour, baking soda, salt in a bowl and set aside.
3

Beat butter, sugars and vanilla till creamy.
4

Add eggs.
5

Gradually add the flour mixture.
6

Stir in chocolate chips.
7

Drop by rounded teaspoons onto an UNgreased cookie sheet.
8

Bake each patch 8-10 minutes.
9

This recipe was found in my mothers recipe box. It was a clipping from some kind of newspaper from back in the day.

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Stacy Rigos @cook_3864399

on April 28, 2013 23:57

Bradenton, Florida

I am a mother, a wife & an Accountant. My hobbies include television, cooking and baking as I am an old school believer that good food brings families closer together after a hectic week's worth of varying schedules. I am considered a "Master Cook" and not a chef because I haven't gone to culinary school. I always try new recipes every Saturday and love to make things from scratch. It brings a smile to everyone's face and you can taste the love and care that went into preparing every dish I make :)