Cut a hole in the middle of the uncooked biscuits with a milk cap

heat the oil in a very small sauce pan on medium-low

Put each uncooked biscuit in the oil and cook for 1 minute on each side, or until golden brown

Make sure the inside is doughnut is cooked fully

put 1 cup sugar in a small container with a lid, this should coat 3 biscuits

Place cooked doughnut into the sugar, close the lid and shake

When sugar no longer sticks the the doughnuts, dump out remaining and add another cup of sugar

Makes 8 doughnuts and 8 doughnut holes