Sticky date pudding with butterscotch sauce

Name: Sticky date pudding with butterscotch sauce
Cuisine: American
Ingredients: 180 grams Dates; 1 1/4 cup Water; 1/2 tsp Baking soda; 3/4 cup Brown sugar; 60 grams Butter; 2 Eggs; 1 cup Self raising flour; 1/2 cup Brown sugar; 25 grams Butter; 100 ml Cream

dubaholicmel @cook_3276854

Just like Nana used to make, simple and delicious.

dubaholicmel @cook_3276854

Just like Nana used to make, simple and delicious.

Saved

Ingredients

Pudding
180 gramsDates
1 1/4 cupWater
1/2 tspBaking soda
3/4 cupBrown sugar
60 gramsButter
2Eggs
1 cupSelf raising flour
Sauce
1/2 cupBrown sugar
25 gramsButter
100 mlCream

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Steps

1

Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
2

Heat oven to 180C. Grease 10 muffin tins.
3

Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
4

Spoon into muffin tins and bake until cooked. (approx 15mins)
5

In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
6

Serve the sauce on top of your pudding with cream or ice cream
7

ENJOY!!!