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Maori Fry Bread
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A picture of Maori Fry Bread.

Maori Fry Bread

brad.mulley
brad.mulley @cook_3137065
Campbelltown, New South Wales, Australia

yum :hungry

yum :hungry

Read more

Maori Fry Bread

brad.mulley
brad.mulley @cook_3137065
Campbelltown, New South Wales, Australia

yum :hungry

yum :hungry

Read more
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Ingredients

20 mins
12 servings
  1. 3 cupPlain flour
  2. 6 tspbaking powder
  3. 2 tspcaster sugar
  4. 1 pinchsalt
  5. 2 cupwarm water
  6. 2 packagesdripping (in the butter section next to lard)
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Steps

20 mins
  1. 1

    Add drippings to large pot and place on medium high heat

  2. 2

    Add flour, baking powder, sugar and salt into a large bowl.

  3. 3

    Make a well in the middle of flour

  4. 4

    Add warm water to center of flour

  5. 5

    Using a butter knife mix ingredients together until combined. Do this very softly.

  6. 6

    The key to beautiful rising fry bread is not to kneed the dough too much.

  7. 7

    Once combined, turn out onto a lightly floured surface

  8. 8

    Kneed dough very lightly, keeping light hands, knead for only 30 seconds

  9. 9

    Leave for 15min to allow some resting and rising.

  10. 10

    Cut diagonally using a dinner plate into palm size pieces in the shape of a rhombus (a plate helps to seal the edges)

  11. 11

    Add 3 pieces at a time to the drippings, they will puff into pillows within one minute, flip over and leave for another minute.

  12. 12

    remove from drippings and place onto paper towel.

  13. 13

    Once all pieces are cooked, slice in half and serve with butter and golden syrup.

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brad.mulley
brad.mulley @cook_3137065
on May 16, 2013 12:51
Campbelltown, New South Wales, Australia

Comments (4)

Mo Hoera
Mo Hoera @Unclemo_1962
July 05, 2023 00:57
Do we have to add in the sugar?
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