In a dish, put 90gms butter and heat it for 10 seconds.

Beat biscuit crumb with melted butter.use an 18-20 cm loose base round tin and then press the biscuit mixture with the back of the spoon.

Cool in fridge for 15 minutes.

In a large bowl,beat milk with the pudding mix on low speed until moistened. Scrape the bowl and beat on medium speed for 2 minutes until thick and creamy.

Spread on top of biscuit base n chill for 2 hours.