Cooking Instructions
- 1
slice onion and garlic and set aside.
- 2
chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
- 3
wash asparagus and potatoes and drain.
- 4
turn the hob on on medium heat. add butter to a deep pan and place on the hob.
- 5
when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
- 6
add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
- 7
when cooled use hand blender and blend ensuring everything is blended.
- 8
then add double cream, mix and reheat and serve.
Hi I'm a mum of 3 and I love cooking, baking, getting creative and learning new recipes. I LOVE Food :)
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