I like making these for my kids an grandkids they love them

Our go to recipe for breakfast potatoes growing up, and now my daughter is in love with "crispy potatoes"

A staple American breakfast item. This is how I was taught to make mine as a child.

When it comes to home fries, I prefer them crispy on the outside. Therefore, I like to dice them into small bite size pieces to ensure can be air fried evenly all the way through and are crispy on the outside and soft on the inside. How do you like yours?

I though this would be a great way to prepare potatoes from my father's hobby farm!If you want them crispier, increase the baking time, make smaller pieces, or increase the amount of oil.You can prepare these in a bowl or plastic bag. Recipe by Ibuane

If you are looking to make French fries but want a more health conscious alternative, this recipe is a must. They are first baked throughly and then broiled to crisp perfection. Although not as crunchy as the original fried French Fries, they are still crisp to the bite. You can season them to your liking and then dip them into your favorite sauce.#CA2025

Love these as a side dish or as a snack. Great with Ranch dip.

Glad u all enjoyed this recipe....n thanks for leaving a review...i love to hear feedback from all u great chefs :chef :flower

There’s only one way to make home fries that I know of and that’s with leftover baked potatoes. They’re my fave of all the fried potatoes there are in the world.