Add all ingredient in a large bowl .
Mix together well till you can form a ball of soft dough .

On a floured surface , lightly knead dough with floured hands for 30 seconds or till nearly smooth.

Lightly roll dough as thin or thick as you like . Cut dough with a biscuit cutter or cookie cutter for fun . Any size you prefer ..

Place biscuit close together in a lightly greased baking sheet . Brush top with a little bit of butter. Bake in a 475• oven for 11 to 13 ( for 2 1/2 inch biscuits ) ( for smaller biscuits 7 to 9 minutes or till fluffy and golden brown )