Cooking Instructions
- 1
Preheat oven to 425
- 2
line a baking sheet with foil, spray with non-stick spray
- 3
brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
- 4
Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
- 5
Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
- 6
Bake at 425 just until cheese melts and everything is hot, about 20 minutes
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
Read more Similar Recipes
-
Eggplant Pizza Roll Ups Eggplant Pizza Roll Ups
A simple way to roast eggplant, giving it a pizza flavor and a fun way to serve it. It's good as an appetizer, side dish or even a fun lunch. It can be easily doubled or tripled for a group! You can make it up to two days ahead and just microwave to serve.
-
Eggplant Rollatini Eggplant Rollatini
As a healthier version you can bake the eggplants & use low fat ricotta & mozzarella.
-
-
Eggplant Spaghetti Parmesan Eggplant Spaghetti Parmesan
Wanted something different with spaghetti, and wanted meatless , so I came up with this .My vegetarian 🌱 side of me lol! 🍆
-
Eggplant Pork Rolls Eggplant Pork Rolls
This is my third in a series of roll recipes.I love rolling things up...Don't cut the eggplant too thickly.The meat will lose its flavor if you overcook it.Try wrapping shiso leaves around the eggplant, then wrapping it all with thinly sliced meat. That's good too! For 2 servings. Recipe by inyako
-
-
-
Eggplant Rolled with Ham and Cheese Eggplant Rolled with Ham and Cheese
Tender eggplant layered with ham and cheese and rolled up, finally baked in marinara sauce. This makes a delicious side dish or a light entree. -
Eggplant roll with cheese Eggplant roll with cheese
Make different style dish of eggplant.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/338436
Comments