preheat your oven to 400°F

Thinnly slice peppers. Deseed if desired for less heat. I use 1/4 inch slices.

With fillets still moist a dip in bread crumbs will cover well. Coat both sides.

Place coated fillets into well sprayed or lightly oiled baking dish.

Top fillets with jalapeno slices and squeeze lemon over the top

Bake until fish is cooked through and flakes easily. These cook quickly depending on fillet size. As little as 8 minutes to as long as 20. Monitor yours to prevent overcooked fish!