Caramel Corn

Name: Caramel Corn
Total time: 300 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 quart popped popcorn; 1 cup brown sugar; 1/2 cup light or dark corn syrup; 1/2 cup butter or margarine; 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp vanilla

Jon Zatkoff @jonzatkoff

Caramel Corn

Jon Zatkoff @jonzatkoff

Saved

Ingredients

5 mins

8 servings

4 quartpopped popcorn
1 cupbrown sugar
1/2 cuplight or dark corn syrup
1/2 cupbutter or margarine
1/2 tspsalt
1/2 tspbaking soda
1 tspvanilla

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Steps

5 mins

1

Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250°F oven while preparing caramel.
2

Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
3

Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
4

Pour syrup over warm popcorn, stirring to coat evenly.
5

Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
6

Cool; break apart. Store in tightly covered container.