Bananas and Cream Pancakes

Name: Bananas and Cream Pancakes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Bisquick; 2 tsp Baking powder; 2 tbsp Vegetable oil; 1 tsp Vanilla; 3 tbsp Sugar; 1/2 cup Milk; 2 Eggs; 4 small Bananas (mashed); 8 oz Cream Cheese; 1/2 cup Butter/ Margarine; 1 cup Powdered Sugar; 1 tsp vanilla

Sweetpea4 @Sweetpea1364

Bananas and Cream Pancakes

Sweetpea4 @Sweetpea1364

Saved

Ingredients

30 mins

6 servings

Pancakes
2 cupBisquick
2 tspBaking powder
2 tbspVegetable oil
1 tspVanilla
3 tbspSugar
1/2 cupMilk
2Eggs
4 smallBananas (mashed)
Cream Cheese Filling
8 ozCream Cheese
1/2 cupButter/ Margarine
1 cupPowdered Sugar
1 tspvanilla

Saved

Steps

30 mins

1

Preheat a lightly greased griddle to 350°
2

Stir all pancake ingredients until mixed.
3

Drop by 1/4 cup onto griddle. Cook approx 1-2 min each side. Until light and golden.
4

While pancakes are cooking make the topping/icing.
5

With a mixer cream together the cream cheese, powdered sugar, vanilla and butter until spreading consistency.
6

Put a pancake on a plate spread icing on top, add another pancake on the 1st pancake. Garnish with sliced banana. Serve with warm syrup and sprinkle powdered sugar on top(optional).