cut Bacon into 3" pieces

lay pieces out on a cutting board

remove fat and tendon from duck meat. filet breasts in half. then cut halves length wise then width wise

place duck on bacon pieces

cut peppers in half remove stems and place pieces on duck

cut onion into 1/2" wide slivers. put a dab of cream cheese on onion and place on pepper

roll up Popper and secure with a toothpick

dip in tempura and deep fry in 360°F oil. I use canola or peanut

drain on paper towels and serve with plum sauce or other preferred dipping sauce