In large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through.

Meanwhile, cut a slit in top of each marshmallow; insert candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.

Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup.

Quick tip: To keep marshmallows from turning hard, store them in freeze. When thawed, they're as soft as they are when fresh!