Groundie Rolls With Chipotle Dipping Sauce

Name: Groundie Rolls With Chipotle Dipping Sauce
Cuisine: American
Ingredients: 1 Veggie slaw mix; 1/2 Finely sliced onion; 1 tsp Worcestershire sauce; 1 Couple dashes soy sauce; 1 pinch of cumin; 1 Couple pinches mckormicks steak seasoning; 1 lb Ground beef; 1 small bowl with water; 1 packages Egg roll wrappers; 1/2 can Chipotle in sauce; 1 cup Sour cream; 2 tbsp Mayonaise

summerplace @cook_3876776

Groundie Rolls With Chipotle Dipping Sauce

summerplace @cook_3876776

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Ingredients

Groundie roll mixture
1Veggie slaw mix
1/2Finely sliced onion
1 tspWorcestershire sauce
1Couple dashes soy sauce
1 pinchof cumin
1Couple pinches mckormicks steak seasoning
1 lbGround beef
Additional items
1 smallbowl with water
1 packagesEgg roll wrappers
Chipotle cream sauce
1/2 canChipotle in sauce
1 cupSour cream
2 tbspMayonaise

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Steps

1

Start by cooking your ground beef with all seasonings, once cooked drain any excess oil and add in finely sliced onion and slaw mix along with wet ingredients cook till slaw is wilted down, turn off and let cool completely
2

Once your groundie mixture is cooled lay out your egg roll wrapper point facing you, like a diamond shape. Now add in a spoonful or 2 of mixture. Grab the bottom point fold up then fold the sides and roll, once done dip your finger into the water and run along the Last point and seal your egg rolls up. Continue till desired amount are complete.
3

Now too cook you may fry them in a skillet or I like them in the oven 350°F lightly spray with cooking spray on top turn half way thru baking till crisp.
4

For your sauce just add the chipotle with some of the adobo sauce and mayo and sour cream to blender, blend well till smooth and creamy serve as a dipping sauce with groundie rolls Enjoy!