Melt in Your Mouth Beef Tips

Name: Melt in Your Mouth Beef Tips
Cuisine: American
Ingredients: 2 lb Stew Beef; 1/2 cup Onion, chopped; 1 can Cream of Mushroom Soup (or see my homemade recipe); 1 tbsp Worcestershire sauce; 1/4 cup water; 1/4 cup sour cream; salt & pepper

Ruby Lee @cook_3788659

Sometimes you just need an easy no fuss meal that everyone will love!!

Ruby Lee @cook_3788659

Sometimes you just need an easy no fuss meal that everyone will love!!

Saved

Ingredients

2 lbStew Beef
1/2 cupOnion, chopped
1 canCream of Mushroom Soup (or see my homemade recipe)
1 tbspWorcestershire sauce
1/4 cupwater
1/4 cupsour cream
salt & pepper

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Steps

1

For homemade cream of Mushroom soup- melt 3 tblspn butter over med heat, add 1/2 small onion (minced) cook till clear; add 1/2 cup minced mushrooms stir and cook 2-3 min; sprinkle with 2 1/2 tblspn AP flour then stir and let cook about 2 min; whisk in 1/2 cup milk and 1/2 cup beef broth; keep whisking and bring to simmer 5-8 min....done!
2

Place all ingredients in crock pot and cook on low for about 8 hours.
3

Serve over mashed potatoes, egg noodles, or rice and enjoy!