Carbonara
By far my family's favorite classic, Italian pasta!
Cooking Instructions
- 1
Brown bacon to half-crispy.
- 2
Boil noodles to taste.
- 3
Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned.
- 4
Beat eggs, Parmesan cheese and black pepper in a separate bowl.
- 5
Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture.
- 6
Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Carbonara Carbonara
I simplified a recipe I learned while I was overseas. I highly recommend this!Bring out the fragrance of the garlic by cooking it as if simmering in oil. The sauce will be thick when the white wine and oil emulsify. Mixing the egg in after removing the pasta from the heat will prevent lumps from forming. Recipe by mini cookpad.japan -
Carbonara Carbonara
After a lot of experimenting, arrived at this recipe for the perfect cream free carbonara. Key is finishing the pasta in the skillet the pancetta was fried in. This makes it easier to add pasta water as needed since its never drained and prevents the eggs from solidifying fjaeckel -
Carbonara Carbonara
We had a potluck at work a couple of days ago and someone brought in a dish that they called carbonara. Now, I'm guilty of being an experimenter myself and making carbonara that's not really carbonara, at least traditionally speaking (see mushroom carbonara, recipe posted previously). But the potluck version was way, way, way out there. In fact, another coworker said it tasted like chicken soup. Which is...weird, but also accurate. The pasta was actually good; it just wasn't carbonara. Anyway, this motivated me to make my own version, sticking much more closely to the dish's roots. The one concession made, out of necessity because it's not a readily available ingredient around here, is the substitution of bacon for the traditional guanciale. Bacon's good, but it's not the same. Don't worry, though, because the pasta still turned out creamy and delicious. Robert Gonzal -
Carbonara Pasta Carbonara Pasta
Easy and fast recipe when you don’t have much time :)You need to make sure pasta is still hot when you mix it with other ingredients to create a creamy sauce.Adapted from: simplyrecipes.com/recipes/spaghetti_alla_carbonara/#mycookbook purple_acied -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/355200
Comments