Carbonara
By far my family's favorite classic, Italian pasta!
Steps
- 1
Brown bacon to half-crispy.
- 2
Boil noodles to taste.
- 3
Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned.
- 4
Beat eggs, Parmesan cheese and black pepper in a separate bowl.
- 5
Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture.
- 6
Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot.
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