Carbonara

Name: Carbonara
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Pasta (bucatini is my favorite); 3/4 lb Bacon, diced; 1 tbsp Oil; 1/4 cup Onion, sliced; 1/4 cup Mushrooms, thick sliced; 1/2 cup Parmesan cheese, grated; 2 Eggs, beaten; Black pepper

Trenton Hyde @cook_3003945

By far my family's favorite classic, Italian pasta!

Trenton Hyde @cook_3003945

By far my family's favorite classic, Italian pasta!

Saved

Ingredients

20 mins

4 servings

1 boxPasta (bucatini is my favorite)
3/4 lbBacon, diced
1 tbspOil
1/4 cupOnion, sliced
1/4 cupMushrooms, thick sliced
1/2 cupParmesan cheese, grated
2Eggs, beaten
Black pepper

Saved

Steps

20 mins

1

Brown bacon to half-crispy.
2

Boil noodles to taste.
3

Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned.
4

Beat eggs, Parmesan cheese and black pepper in a separate bowl.
5

Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture.
6

Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot.