Ladybirds Rum Butter or Sauce

Name: Ladybirds Rum Butter or Sauce
Cuisine: American
Ingredients: 125 grams butter; 3/4 cup lightly packed dark brown sugar; 4 tbsp Rum of your choice . more if desired

ladybird @cook_3526165

yummy

ladybird @cook_3526165

yummy

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Ingredients

125 gramsbutter
3/4 cuplightly packed dark brown sugar
4 tbspRum of your choice . more if desired

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Steps

1

Beat together the butter and the sugar with eclectic mixers for about 3-4 minutes or until it becomes light and fluffy .
2

Gradually add the rum , one tablespoon at a time , until well combined , add more rum if desired .
3

Pour the rum butter into a serving dish , cover and refrigerate until required .
4

Serve over anything you desire . Enjoy . :-) .
5

To turn it into a runny sauce , don't blend the butter and sugar with mixers , instead place them into a small saucepan over low heat till butter and sugar has melted , then remove from the heat , let cool , then add the rum and stir to combine . Then pour over whatever you like . Enjoy . :-) .