Salt and Pepper Squid

Name: Salt and Pepper Squid
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 kg squid rings; 1 tbsp iodized salt; 1 tbsp all-purpose flour; 1/2 cup cold water; 1 small onion, chopped; 4 clove garlic, chopped; 1 tbsp ground black pepper; 1 clove green onion; 1/4 cup cooking oil

bemski @Bemski_Cooks

Cebu City

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. Hehehe

The outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. Hehehe

The outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

bemski @Bemski_Cooks

Cebu City

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. Hehehe

The outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. Hehehe

The outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

Saved

Ingredients

5 mins

1 serving

1/4 kgsquid rings
1 tbspiodized salt
1 tbspall-purpose flour
1/2 cupcold water
1 smallonion, chopped
4 clovegarlic, chopped
1 tbspground black pepper
1 clovegreen onion
1/4 cupcooking oil

Saved

Steps

5 mins

1

Evenly sprinkle iodized salt on squid rings to taste.
2

On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
3

Add onions until transparent. Then add garlic
4

Dissolve flour into cold water. And pour into the pan.
5

Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
6

Pour in the cooking oil and fry.
7

Mix in green onions and quickly serve.