Leave your butter and cream cheese on room temperature for like 2 hrs before start making your frosting, this will make it easier!!

On a bowl soften your cream cheese and butter with a mixer

Add vanilla extract and powdered sugar at low speed to avoid flying it all over the kitchen. Once it is well incorporated set aside

On a different bowl add your heavy cream and whip it with the mixer until you can move the bowl and the cream will not move from its place and shape

Now incorporate the cream cheese mix onto your heavy cream with a spatula on circular moves. Do not stirr or you will flatten your pretty heavy cream down! !

Once both mixs are perfectly mixed together it is time to put is back on the fridge for 1 hour. This will make it easier to shape