Steps
- 1
Let cream cheese reach room temperature to soften
- 2
Take two rows of oreo cookie out of standard size package, and smash or use food processor to turn into crumbs.
- 3
In large mixing bowl stir cream cheese and cookie crumbs together until all crumbs are moist.
- 4
Roll mixture into bite sized balls and place on greased baking sheet or wax paper.
- 5
Refrigerate until firm
- 6
Meanwhile melt the almond bark stirring frequently until smooth
- 7
Dip oreo balls in almond bark and let sit until the shell hardens (refrigerating may speed the process)
- 8
Enjoy!!!
- 9
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