Pasta primavera

Name: Pasta primavera
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box angel hair pasta; 1/3 cup olive oil, extra virgin; 2 tbsp butter; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 4 garlic cloves, sliced or minced; 8 oz mushrooms sliced; 6 oz bag baby spinach, chopped; 2 small zuchinni, halved and sliced; 1 tbsp italian seasoning; 1 grated parmesan cheese, optional

sara.dayton.50 @cook_3805420

Saint Petersburg, Florida

I love garlic and vegetables. I always make extra of this because it's even better the next day.

sara.dayton.50 @cook_3805420

Saint Petersburg, Florida

I love garlic and vegetables. I always make extra of this because it's even better the next day.

Saved

Ingredients

20 mins

8 servings

1 boxangel hair pasta
1/3 cupolive oil, extra virgin
2 tbspbutter
1red bell pepper, sliced
1yellow bell pepper, sliced
1onion, sliced
4garlic cloves, sliced or minced
8 ozmushrooms sliced
6 ozbag baby spinach, chopped
2small zuchinni, halved and sliced
1 tbspitalian seasoning
1grated parmesan cheese, optional

Saved

Steps

20 mins

1

Start pot of water to boil pasta. Follow directions on box.
2

Heat butter and oil in large saute pan on med hi heat.
3

Add peppers, onions, and Italian seasoning cook 3-4 minutes. Add garlic cook 2 min. Add zucchini, spinach, and mushrooms. Cook additional 5 minutes.
4

When Angel hair is done cooking save a cup of pasta water, drain pasta and quickly add to vegetables in saute pan. Mix together with tongs and add reserved pasta water.
5

Add parmesan cheese as desired, enjoy!