Buttermilk Biscuits (Southern)

Name: Buttermilk Biscuits (Southern)
Total time: 1200 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 3 1/2 cup WHITELILY self rising flour; 1 tbsp white sugar; 1/2 cup butter flavor shortening; 1 1/2 cup cold buttermilk; 1/2 cup WHITELILY self rising flour for rolling and dusting; 1/2 stick melted butter for brushing

⚡Welderwoman⚡ @Welderwoman

So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk

⚡Welderwoman⚡ @Welderwoman

So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk

Saved

Ingredients

20 minutes

8-10 servings

3 1/2 cupWHITELILY self rising flour
1 tbspwhite sugar
1/2 cupbutter flavor shortening
1 1/2 cupcold buttermilk
1/2 cupWHITELILY self rising flour for rolling and dusting
1/2 stickmelted butter for brushing

Saved

Steps

20 minutes

1

Preheat oven to 450°F
2

Using a bowl cut the shortening into the flour and sugar
3

Make a well in the center and add the buttermilk
4

Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
5

Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
6

Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
7

Use small amount of shortening to grease your pan
8

Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
9

Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
10

Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍