Cherry Cola Float Cupcake

Name: Cherry Cola Float Cupcake
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup vegetable oil (or amount called for in mix); 1 box Devil Food Cake Mix; 3 Eggs; 8 Cans of Coke-A-Cola (7.5oz); 1 box Instant Pudding Mix; 1 Jar Maraschino Cherries; 1 White frosting (Store Bought or Home Made); 1 Sprinkles; 1 Hand Can Opener; 1 Cooking Spray; 1 large Bowl; 1 Wisk; 1 Cookie Sheet

Nicholas Jackson @cook_3931228

Jefferson City, Missouri

Found a fun recipe on Facebook decided to try it out. I personally made it with a homemade pudding and cake mix but for other figured I put an easier version on here.

Nicholas Jackson @cook_3931228

Jefferson City, Missouri

Found a fun recipe on Facebook decided to try it out. I personally made it with a homemade pudding and cake mix but for other figured I put an easier version on here.

Saved

Ingredients

45 mins

8 servings

1/3 cupvegetable oil (or amount called for in mix)
1 boxDevil Food Cake Mix
3Eggs
8Cans of Coke-A-Cola (7.5oz)
1 boxInstant Pudding Mix
1Jar Maraschino Cherries
1White frosting (Store Bought or Home Made)
1Sprinkles
1Hand Can Opener
1Cooking Spray
1 largeBowl
1Wisk
1Cookie Sheet

Saved

Steps

45 mins

1

Preheat oven to 350.
2

Mix the Cake, Oil, Eggs, and Pudding in a bowl.
3

Slowly add 2 Cans of Coke into the Mix Gradually and stir.
4

Empty remaining cans and remove tops with can opener.
5

Spray the inside of your cans with oil and fill half way with cupcake mix.
6

Put cans on the cookie sheet and place them into the oven.
7

Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean.
8

While baking put white frosting into a bowl.
9

Mix in 2 tsp. Of cherry juice and mix.
10

Once cupcakes are cooled frost with Cherry Frosting.
11

Finish topping by adding sprinkles, a straw and Cherry on top.
12

Serve with a spoon.