Lasagna parisiense

Lasagna parisiense - white sauce with peas, ham or smoked turkey breast and cream cheese.
Lasagna parisiense
Lasagna parisiense - white sauce with peas, ham or smoked turkey breast and cream cheese.
Steps
- 1
Dice the onions in small bits
- 2
Dice the ham or smoked turkey breast in small bits
- 3
Slice the mushrooms as thin as possible
- 4
Pre heat a high pan and add the cooking oil
- 5
Fry the onions until they start to get brown
- 6
Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
- 7
Add the spices, the green frozen peas and mix it evenly
- 8
Add the mushrooms
- 9
Add the cream cheese and mix evenly
- 10
Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step
- 11
Let the sauce rest for 5 minutes to assemble the lasagna tray
- 12
With a large tray, coat it with olive oil and set a thin layer of sauce
- 13
Set a layer of dough, a layer of sliced cheese and another layer of sauce
- 14
Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
- 15
Add another coat of olive oil and sprinkle oregano as you'd like
- 16
Pre heat the oven to 180C° for 5 minutes and add the lasagna
- 17
Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
- 18
Cut, serve and enjoy!
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