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Lasagna parisiense
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A picture of Lasagna parisiense.

Lasagna parisiense

Ra Ygor K.
Ra Ygor K. @cook_3691074

Lasagna parisiense - white sauce with peas, ham or smoked turkey breast and cream cheese.

Lasagna parisiense - white sauce with peas, ham or smoked turkey breast and cream cheese.

Read more

Lasagna parisiense

Ra Ygor K.
Ra Ygor K. @cook_3691074

Lasagna parisiense - white sauce with peas, ham or smoked turkey breast and cream cheese.

Lasagna parisiense - white sauce with peas, ham or smoked turkey breast and cream cheese.

Read more
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Ingredients

45 mins
6 servings
  • 2onions
  • 400 gramsham or smoked turkey breast
  • 400 gramsof your favorite cheese slices
  • 400 mlcreamed milk
  • 200 gramscream cheese
  • 250 gramsgreen frozen peas
  • 200 gramschampignon, mushrooms of your choice
  • 500 gramsprecooked lasagna dough (about 10-12 pieces)
  • 1 tbspcooking oil
  • 1salsa, oregano, black pepper or spicy paprica according to your taste
  • 1olive oil as you wish
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Steps

45 mins
  1. 1

    Dice the onions in small bits

  2. 2

    Dice the ham or smoked turkey breast in small bits

  3. 3

    Slice the mushrooms as thin as possible

  4. 4

    Pre heat a high pan and add the cooking oil

  5. 5

    Fry the onions until they start to get brown

  6. 6

    Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions

  7. 7

    Add the spices, the green frozen peas and mix it evenly

  8. 8

    Add the mushrooms

  9. 9

    Add the cream cheese and mix evenly

  10. 10

    Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step

  11. 11

    Let the sauce rest for 5 minutes to assemble the lasagna tray

  12. 12

    With a large tray, coat it with olive oil and set a thin layer of sauce

  13. 13

    Set a layer of dough, a layer of sliced cheese and another layer of sauce

  14. 14

    Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese

  15. 15

    Add another coat of olive oil and sprinkle oregano as you'd like

  16. 16

    Pre heat the oven to 180C° for 5 minutes and add the lasagna

    A picture of step 16 of Lasagna parisiense.
  17. 17

    Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)

    A picture of step 17 of Lasagna parisiense.
  18. 18

    Cut, serve and enjoy!

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Ra Ygor K.
Ra Ygor K. @cook_3691074
on May 24, 2015 17:39

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Keywords

Lasagna Onion Turkey Breast Pea Cream Cheese Pepper Cheese Ham

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