Teriyaki bbq ribs

Name: Teriyaki bbq ribs
Total time: 9000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup water; 1 Chicken Bouillon Cube; 1 Slab of Babyback Ribs; 1 Smokey Mesquite seasoning (to taste); 1 Smokehouse Maple Seasoning (to taste); 1 Pineapple Teriyaki Sauce (1/4 cup reserved); 1/4 cup Sweet Bourbon Bbq Sauce

tanlladwyr2003 @tanlladwyr2003

absolutely delicious and tender

tanlladwyr2003 @tanlladwyr2003

absolutely delicious and tender

Saved

Ingredients

2 hours 30 mins

4 servings

1 cupwater
1Chicken Bouillon Cube
1Slab of Babyback Ribs
1Smokey Mesquite seasoning (to taste)
1Smokehouse Maple Seasoning (to taste)
1Pineapple Teriyaki Sauce (1/4 cup reserved)
1/4 cupSweet Bourbon Bbq Sauce

Saved

Steps

2 hours 30 mins

1

Marinade ribs in teriyaki sauce for about 6 hours.
2

When ribs are done marinading preheat oven to 350°F.
3

Place ribs in 9×13in pan. Season then cover with foil. Bake for 2 hours. Reserve 1/4 cup of marinade.
4

Mix together reserved marinade and bbq sauce
5

When ribs are done uncover pour on marinade/bbq mixture and cook uncovered for an additional 20 minutes
6

Let sit 5-10 minutes. Serve and enjoy