Miso Soup with Shirataki Noodles

Name: Miso Soup with Shirataki Noodles
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 oz Shirataki Noodles; 1 1/2 tsp Sesame Oil; 1 Green Onion; 1 tsp Miso; 1/3 tsp Dried Dashi; 1/4 cup Dried seaweeds; 1 oz Firm Tofu

Katie De Sousa @cook_3480630

I love miso soup and I wanted to combine it with Shirataki noodles to make a lighter and healthier version of a miso ramen.

Katie De Sousa @cook_3480630

I love miso soup and I wanted to combine it with Shirataki noodles to make a lighter and healthier version of a miso ramen.

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Ingredients

20 mins

1 serving

4 ozShirataki Noodles
1 1/2 tspSesame Oil
1Green Onion
1 tspMiso
1/3 tspDried Dashi
1/4 cupDried seaweeds
1 ozFirm Tofu

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Steps

20 mins

1

Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
2

Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
3

Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
4

Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
5

Remove from heat and stir in the miso!
6

Pour into a large bowl and top with chopped green onion, enjoy!