Miso Soup with Shirataki Noodles
I love miso soup and I wanted to combine it with Shirataki noodles to make a lighter and healthier version of a miso ramen.
Miso Soup with Shirataki Noodles
I love miso soup and I wanted to combine it with Shirataki noodles to make a lighter and healthier version of a miso ramen.
Cooking Instructions
- 1
Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- 2
Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- 3
Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- 4
Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- 5
Remove from heat and stir in the miso!
- 6
Pour into a large bowl and top with chopped green onion, enjoy!
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