Vietnamese green bean pancake
Cooking Instructions
- 1
Put green bean in small pot with some water and heat approximately 10 minutes until soft
- 2
Cook pork shoulder in hot water and cut into slices
- 3
Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches
- 4
Wash bean sprout. Cut onion into slices. Chop green onion
- 5
Wash and peel shrimps
- 6
Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture
- 7
In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover
- 8
Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake
- 9
Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vietnamese pancake (bánh xèo) Vietnamese pancake (bánh xèo)
Bánh xèo is a very popular street food in Vietnam. Each region brings to a unique version. I'm from the central of Việt Nam so I will show central vietnamese pancake
-
Bean pancake Bean pancake
I did not know how to use Beans powder for akara so I decided to make pancakes instead. #1Post1Hope #Abuja #Abjmoms
-
Black Bean "pancakes" Black Bean "pancakes"
My girls like these ingredients separately so I took a chance on them liking them puréed together. You could add spices for a more advanced palate but I didn't want to push my luck. The girls ate them -- this time ;)
-
Baked Scallion Veggie Pancake Baked Scallion Veggie Pancake
Inspired by pan-fried Chinese scallion pancakes, this tasty adapted version is time-saving and low in fat. Great for breakfast or a light meal. Substitute or add your favourite veggies to your liking.
-
-
Chinese scallion pancake Chinese scallion pancake
A scallion pancake is a kind of pancake made with green onions. In Mandarin, it’s known as cong you bing. It’s hard to tell where it was first created, but many of these tales point to Shanghai in northeastern China. It’s a popular breakfast flatbread in China. The scallion pancake greatly resembles an Indian paratha.
-
Spring blossom and veggie pancake Spring blossom and veggie pancake
Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots. All ingredients remind me of the gifts of the spring.
-
-
-
Korean Pancake Korean Pancake
Hello everyone! My name is Karen Bunal. Please bare with me as I am new here and still trying to figure out how to use this app properly.In the meantime, allow me to share this Korean pancake recipe I made recently.Living in Korea 🇰🇷 is one of the most beautiful blessings anyone can ever experience. Just like your friend here, 👉 🙋♀️ #grateful 💖 So while I'm still here, I want to learn as many delicious dishes as I possibly can. One of them is this Korean pancake. It is one of my favorite Korean foods. I bought the batter at a Korean store that even if I didn't understand what the label said (because it is in Hangul), I still bought it. Cooking and learning different cuisines can be very complicated sometimes but we should be patient, be imaginative, and be more productive if you really want to learn. Since this recipe of mine was successfully done, I am excited to share this with you as well.This is my own version of Korean pancake. I hope you will like it too. Have a great one! It's really good to be here and share my recipes from now on!
More Recipes
Comments