Asparagus tips sautéed with cripsy bacon.
Jason H @jaysgoodct
Open in Cookpad AppSteps
- 1
Cut tips about 1 and a half inch long boil water. Once boiling ad tips for about a min. Remove tips place in a bowl of water with ice.
- 2
Render bacon till crispy then remove from pan drain grease.
- 3
Add white wine to hot pan let reduce to half.
- 4
Add asparagus tips mushooms and bacon sautee till mushrooms soften tips still slightly crisp.
Cooksnaps
Been cooking since 5 started with eggs just decided to go to school in culinary arts you all inspire me. My plating and recipes will get a lot better since I'm a perfectionist. I hope you all live what I share with you in the future. Update 2025 I am now head Chef of 2 restaurants 1 dry age steak house and the other a entire senior living community.
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https://cookpad.wasmer.app/us/recipes/345187
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