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Asparagus tips sautéed with cripsy bacon.
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A picture of Asparagus tips sautéed with cripsy bacon..

Asparagus tips sautéed with cripsy bacon.

Jason H
Jason H @jaysgoodct

Asparagus tips sautéed with cripsy bacon.

Jason H
Jason H @jaysgoodct
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Ingredients

10 mins
4 servings
  • 1 bunchasparagus tips
  • 4 ozbacon diced
  • 1 ozmushrooms sliced thin and halved
  • 2 ozdry white wine
  • salt pepper to taste
  • 1bowl water with ice
  • 1pot boiling water
  • 1pan for sautee
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Steps

10 mins
  1. 1

    Cut tips about 1 and a half inch long boil water. Once boiling ad tips for about a min. Remove tips place in a bowl of water with ice.

  2. 2

    Render bacon till crispy then remove from pan drain grease.

  3. 3

    Add white wine to hot pan let reduce to half.

  4. 4

    Add asparagus tips mushooms and bacon sautee till mushrooms soften tips still slightly crisp.

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Jason H
Jason H @jaysgoodct
on June 15, 2015 14:40
Been cooking since 5 started with eggs just decided to go to school in culinary arts you all inspire me. My plating and recipes will get a lot better since I'm a perfectionist. I hope you all live what I share with you in the future. Update 2025 I am now head Chef of 2 restaurants 1 dry age steak house and the other a entire senior living community.
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Keywords

Bacon Mushroom Asparagus Pepper Wine

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