
Asparagus tips sautéed with cripsy bacon.

Jason H @jaysgoodct
Steps
- 1
Cut tips about 1 and a half inch long boil water. Once boiling ad tips for about a min. Remove tips place in a bowl of water with ice.
- 2
Render bacon till crispy then remove from pan drain grease.
- 3
Add white wine to hot pan let reduce to half.
- 4
Add asparagus tips mushooms and bacon sautee till mushrooms soften tips still slightly crisp.
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