Steps
- 1
Preheat grill to 450
- 2
Form the meat into about 5 large patties, make sure they are wide as well as thick, because they will draw up when grilling.
- 3
Sprinkle with Tiger seasoning (salt and garlic work as a replacement,) Tony Chachere's seasoning, Regas (optional, is a regional brand,) and the coarse brown pepper. Pause and mix in the seasonings between.
- 4
Cook on grill until desired.
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