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My Rum Toffee Pineapple Bake 😄😉
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A picture of My Rum Toffee Pineapple Bake 😄😉.

My Rum Toffee Pineapple Bake 😄😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yum yum yummyyyyyyyyyy 🍨🍧

Yum yum yummyyyyyyyyyy 🍨🍧

Read more

My Rum Toffee Pineapple Bake 😄😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yum yum yummyyyyyyyyyy 🍨🍧

Yum yum yummyyyyyyyyyy 🍨🍧

Read more
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Ingredients

60 mins
8 servings
  • 1whole pineapple
  • 1/4 cupRum
  • 4 tbspDark Brown sugar (Dark Muscovado)
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Steps

60 mins
  1. 1

    Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off

    A picture of step 1 of My Rum Toffee Pineapple Bake 😄😉.
  2. 2

    Using a sharp knife slice into rings

    A picture of step 2 of My Rum Toffee Pineapple Bake 😄😉.
  3. 3

    Then cut out the core in the middle

    A picture of step 3 of My Rum Toffee Pineapple Bake 😄😉.
  4. 4

    In an oven proof dish layout the pineapple rings

    A picture of step 4 of My Rum Toffee Pineapple Bake 😄😉.
  5. 5

    In a bowl, add the sugar, lastly add the rum and mix all together

    A picture of step 5 of My Rum Toffee Pineapple Bake 😄😉.
  6. 6

    Cover the pinapple all over with the mix. Cover with foil

    A picture of step 6 of My Rum Toffee Pineapple Bake 😄😉.
  7. 7

    Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.

  8. 8

    Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .

    A picture of step 8 of My Rum Toffee Pineapple Bake 😄😉.
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Maureen 😀
Maureen 😀 @Moe131
on June 15, 2015 15:24
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Rum Pineapple

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