Creole pie

Name: Creole pie
Yield: 10 servings
Cuisine: American
Ingredients: 2 can cream style corn; 2 can whole kernel sweet corn; 1 packages instant coconut milk; 5 cup cream of wheat; 1 box green butterfly evaporated milk; 1/4 packages cook mate corn meal; 1/4 of soften table margarine; 2 whole sweet pepper chopped up medium size; 1 tbsp finely chopped kale; 1 tbsp salt; 2 cup black raisins; 1 tbsp of either fresh or bottled parsley; 4 dashes angostura bitters; 1/4 cup pinot grigio; 6 cup cheddar cheese (more if you want it nice and cheesy and i love cheese)

caressisi @cook_3161260

Experimenting with healthier meals in as less time as possible. I'm a cheese lover so please excuse the amount used. You can use less and alter the ingredients to suit you. My husband and brother's girlfriend enjoyed it.

caressisi @cook_3161260

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Ingredients

10 servings

2 cancream style corn
2 canwhole kernel sweet corn
1 packagesinstant coconut milk
5 cupcream of wheat
1 boxgreen butterfly evaporated milk
1/4 packagescook mate corn meal
1/4of soften table margarine
2whole sweet pepper chopped up medium size
1 tbspfinely chopped kale
1 tbspsalt
2 cupblack raisins
1 tbspof either fresh or bottled parsley
4dashes angostura bitters
1/4 cuppinot grigio
6 cupcheddar cheese (more if you want it nice and cheesy and i love cheese)

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Steps

1

Combine powder coconut milk in a cup of water.
2

In a large or medium bowl add each ingredient and mix well.
3

You may want to soften butter even more by heating it in microwave or sauce pan until melted. I however allowed it to retain some of its solid form.
4

In a greased muffin pan or dish pour mixture.
5

Add cheese to top if using muffin pans. If using a dish mix cheese into it.
6

Bake at 350°F for 1hour or until golden brown.